Protected Geographical Indication (PGI) Peloponnese
Controlled alcoholic fermentation in stainless steel vats. Short ageing over fine lees. Roses, jasmine, lime, explosive nose.
|Technical Presentation||Salto Wild Yeast / 2019|
|Classification||Protected Geographical Indication (PGI) Peloponnese|
|Grape Varieties||Mavrofilero 100%|
|Vineyards||Mantinia at a 1,968 ft (600 m) altitude|
|Main type of soil||Sandy clay|
|Age of vines (average)||14 years|
|Harvest dates||Beginning of October|
|Vinification/Maturation||Skin contact for 3 hours at 13C˚
Up to 48% free-run juice due to coloured skins.
Controlled alcoholic fermentation in stainless steel vats at 16˚C with wild yeasts. Short ageing over fine lees.
|Alcohol by volume||11,5%|
|Total acidity (tartaric acid)||7.70 g/l|
|Tasting notes||Soft colour with a light shade of grey. Νose with high lift and complexity with aromas of roses, jasmine, lime, grapefruit and other citrus fruits. Of medium body with explosive acidity –full of taste and refreshing– with aromas of citrus flowers and tropical fruits. Complex and medium-length aftertaste.|
Thessaloniki International Wine Competition 2015
Balkans International Wine Competition 2017
Thessaloniki International Wine Competition 2016
AWC VIENNA INT.WINE CHALLENGE 2013
Thessaloniki International Wine Competition 2018