Protected Geographical Indication (PGI) Peloponnese

Mavrofilero 100%

Controlled alcoholic fermentation in stainless steel vats. Short ageing over fine lees. Roses, jasmine, lime, explosive nose.

Technical Presentation Salto Wild Yeast / 2018
Category Dry white
Classification Protected Geographical Indication (PGI) Peloponnese
Grape Varieties Mavrofilero 100%
Vineyards Mantinia at a 1,968 ft (600 m) altitude
Main type of soil Sandy clay
Age of vines (average) 13 years
Yields 40 hl/ha
Harvest dates Beginning of October
Vinification/Maturation Skin contact for 3 hours at 13C˚
Up to 48% free-run juice due to coloured skins.
Controlled alcoholic fermentation in stainless steel vats at 16˚C with wild yeasts. Short ageing over fine lees.
Alcohol by volume 11,5%
Total acidity (tartaric acid) 7.20 g/l
pH 3,20
Tasting notes Soft colour with a light shade of grey. Νose with high lift and complexity with aromas of roses, jasmine, lime, grapefruit and other citrus fruits. Of medium body with explosive acidity –full of taste and refreshing– with aromas of citrus flowers and tropical fruits. Complex and medium-length aftertaste.
Gold Medal
Vintage 2013
Thessaloniki International Wine Competition 2015
Silver Medal
Vintage 2016
Balkans International Wine Competition 2017
Vintage 2014
Thessaloniki International Wine Competition 2016
Vintage 2012
Bronze Medal
Vintage 2016
Thessaloniki International Wine Competition 2018