P
Protected Geographical Indication (PGI) Peloponnese
100% Mavrofilero
Controlled alcoholic fermentation in stainless steel vats. Short ageing over fine lees. Jasmine, roses, lime, explosive nose.
| Technical Presentation | Salto Wild Yeast / 2021 |
| Category | Dry white |
| Classification | Protected Geographical Indication (PGI) Peloponnese |
| Grape Varieties | 100% Mavrofilero |
| Vineyards | Mantinia at a 1,968 ft (600 m) altitude |
| Main type of soil | Sandy clay |
| Age of vines (average) | 16 years |
| Yields | 38,40 hl/ha |
| Harvest dates | Beginning of October |
| Vinification/Maturation | Skin contact for 3 hours at 13C˚ Up to 48% free-run juice due to coloured skins. Controlled alcoholic fermentation in stainless steel vats at 16˚C with wild yeasts. Short ageing over fine lees. |
| Alcohol by volume | 12% |
| Total acidity (tartaric acid) | 8.54 g/l |
| pH | 3,15 |
| Tasting notes | Soft color with a light shade of grey. Νose with high lift and complexity with aromas of jasmine, roses, honeysuckle, verbena, lime and lemon. Of medium body with explosive acidity – full of taste and refreshing – with aromas of citrus flowers and jasmine. Complex and medium-length aftertaste. |
