Protected Geographical Indication (PGI) Peloponnese

Syrah 100%

Deep red, so deep, as to be almost opaque. Rich nose palate, blackberries, mulberries, black cherries, plums. Hints of spices, truffle, black chocolate. Intensely peppery. Elaborate mouth.

Technical Presentation Fleva / 2019
Category Dry red
Classification Protected Geographical Indication (PGI) Peloponnese
Grape Varieties Syrah 100%
Vineyards Achaia at a 2,132 ft (650 m) altitude
Main type of soil Sandy, clay loam
Age of vines (average) 14-20 years
Yields 45hl/ha
Harvest dates Beginning of September
Vinification/Maturation Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post-fermentation extraction at 20˚C. Total extraction time: 15 days. Full malolactic fermentation in barriques. Maturation in new-oak barriques for 12 months. The wine matures in bottle for a further 3 months in our cellar.
Alcohol by volume 14.5 %
Total acidity (tartaric acid) 5.60 g/l
pH 3.50
Tasting notes Deep red, almost impenetrable, a prelude to its density. A nose rich in aromas and focused on dark fruits, such as blackberries, black cherries and plums, followed by multiple layers of black pepper, liquorice, cloves, thyme, laurel leaves, hints of truffle, black chocolate and tobacco. The palate displays aromatic width, nerve and acidity. Ripe tannins come with volume and complexity. Ready to be matched with well-hung game and rich red-meat dishes.
The Awards
Gold Medal
Vintage 2016
Syrah Du Monde 2018
Vintage 2016
AWC Vienna 2018
Vintage 2011
Syrah du Monde 2013
Vintage 2008
AWC Vienna International Wine Challenge 2011
Silver Medal
Vintage 2018
Thessaloniki International Wine Competition 2020
Vintage 2016
Vintage 2016
Thessaloniki International Wine Competition 2018
Vintage 2015
Syrah du Monde 2017
Vintage 2012
AWC Vienna 2013 Silver 89,1
Vintage 2008
Thessaloniki International Wine Competition 2011
Bronze Medal
Vintage 2017
Thessaloniki International Wine Competition 2019
Two Stars
Vintage 2008
Prowein 2011