Protected Geographical Indication (PGI) Peloponnese

Agiorghitiko 90%, Cabernet Sauvignon 10% 

Fermented in stainless steel vats. Short maceration, full malolactic fermentation and short ageing over fine lees. Screw cap. Black cherries, blackberries, plums, dried herbs, medium-bodied, crisp and elegant.

Technical Presentation Cuvée Prestige / 2019
Category Dry red
Classification Protected Geographical Indication (PGI) Peloponnese
Grape Varieties Agiorghitiko 90%
Cabernet Sauvignon 10%
Vineyards Agiorghitiko: Nemea at a 2,132 ft (500 m) altitude
Cabernet Sauvignon: Nemea at a 1,640 ft (500 m) altitude
Main type of soil Agiorghitiko: clay
Cabernet Sauvignon: sandy
Age of vines (average) Agiorghitiko: 22 years
Cabernet Sauvignon: 17 years
Yields Agiorghitiko: 66 hl/ha
Cabernet Sauvignon: 57 hl/ha
Harvest dates Agiorghitiko: Middle of September
Cabernet Sauvignon: End of August
Vinification/Maturation Alcoholic fermentation and extraction in stainless steel vats at 23˚C for 6 days.
Full malolactic fermentation in vats.
Short ageing over fine lees. Screw cap.
Alcohol by volume 13%
Total acidity (tartaric acid) 5.40 g/l
pH 3.50
Tasting notes The colour is brilliant, medium-strength violet with pink hues. On the nose it is vivid and intense with aromas of black cherries, blackberries, hints of plums, violets and dried herbs. On the palate it has medium body, moderate acidity with smooth tannins – all in harmony. The aftertaste is moderate with a gentle note of anise seed.
The Awards
Silver Medal
Vintage 2017
Thessaloniki International Wine Competition 2018
Vintage 2007
Thessaloniki International Wine Competition 2008