Protected Geographical Indication (PGI) Peloponnese
70% Roditis , 30% Moscofilero
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Screw cap. Fresh, crisp acidity, lively, aromatic.
| Technical Presentation | Zoe / 2021 |
| Category | Dry white |
| Classification | Protected Geographical Indication (PGI) Peloponnese |
| Grape Varieties | 70% Roditis 30% Moschofilero |
| Vineyards | Roditis Αlepou: mountain vineyards in the Peloponnese at a 1,476 ft altitude Moscofilero: mountain vineyards in Mantinia at a 2,460 ft altitude |
| Main type of soil | Sandy |
| Age of vines (average) | Roditis Alepou: 32 years Moscofilero: 27 years |
| Yields | Roditis Alepou: 65 hl/ha Moschofilero: 63 hl/ha |
| Harvest dates | RRoditis Alepou: Beginning to middle of September Moscofilero: End of September – beginning of October |
| Vinification/Maturation | Skin contact for 3-6h at 14˚C. Alcoholic fermentation in stainless steel vats at 16˚C. Short ageing over fine lees. Screw cap. |
| Alcohol by volume | 12.5% |
| Alcohol by volume | 6.2 g/l |
| pH | 3.3 |
| Tasting notes | The color is bright white-yellow with green hues. The nose is complex and the wine exudes aromas of fresh flowers, with hints of crushed blossoms and of fruits such as avocado. A relaxed pace and a luxurious texture give flavors of citrus fruit and touches of jasmine and mint. Ιn the aftertaste, the acidity travels across the palate for a clean, extended finish. |
