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Protected Geographical Indication (PGI) Peloponnese

100% Moscofilero

Controlled alcoholic fermentation in stainless steel vats. Short aging over fine lees. Jasmine, roses, lime, explosive nose.

Technical Presentation Salto Wild Yeast  / 2021
Category Dry white
Classification Protected Geographical Indication (PGI) Peloponnese
Grape Varieties 100% Moscofilero
Vineyards Mantinia at a 1,968 ft altitude
Main type of soil Sandy clay
Age of vines (average) 16 years
Yields 38,40 hl/ha
Harvest dates Beginning of October
Vinification/Maturation Skin contact for 3 hours at 13C˚
Up to 48% free-run juice due to colored skins.
Controlled alcoholic fermentation in stainless steel vats at 16˚C with wild yeasts. Short aging over fine lees.
Alcohol by volume 12%
Total acidity (tartaric acid) 8.54 g/l
pH 3,15
Tasting notes Soft color with a light shade of grey. Νose with high lift and complexity with aromas of jasmine, roses, honeysuckle, verbena, lime and lemon. Of medium body with explosive acidity – full of taste and refreshing – with aromas of citrus flowers and jasmine. Complex and medium-length aftertaste.
Awards
Gold Medal
Vintage 2013
Thessaloniki International Wine Competition 2015
Silver Medal
Vintage 2017
AWC VIENNA INT.WINE CHALLENGE 2018
Vintage 2016
TEXSOM 2018
Vintage 2016
AWC VIENNA INT.WINE CHALLENGE 2017
Vintage 2016
Balkans International Wine Competition 2017
Vintage 2014
Thessaloniki International Wine Competition 2016
Vintage 2012
AWC VIENNA INT.WINE CHALLENGE 2013
Bronze Medal
Vintage 2018
TEXSOM 2020
Vintage 2016
Thessaloniki International Wine Competition 2018
Robert Parker Rating
Vintage 2021
90+ points