Protected Geographical Indication (PGI) Peloponnese
Moscofilero 100%
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity.
| Technical Presentation | Moscofilero / 2021 |
| Category | Dry white |
| Classification | Protected Geographical Indication (PGI) Peloponnese |
| Grape Varieties | 100% Moscofilero |
| Vineyards | Mantinia at a 2,400 ft altitude |
| Main type of soil | Sandy |
| Age of vines (average) | 30 years |
| Yields | 55 hl/ha |
| Harvest dates | End of September |
| Vinification/Maturation | Skin contact for 4 hours at 12˚C. Up to 53% free run juice due to colour on skins. Alcoholic fermantation in stainless steel vats at 16˚C. Short aging over fine lees. |
| Alcohol by volume | 12% |
| Total acidity (tartaric acid) | 6.42 g/l |
| pH | 3.23 |
| Tasting notes | The color is light white yellow. Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. Elegant, balanced and with a long finish. |
