Protected Geographical Indication (PGI) Peloponnese
Seventy per cent fermented in stainless steel vats and 30% fermented and aged in new French barriques for 6 months. Short skin contact, full malolactic fermentation in barriques and batonnage. Stelvin closure. Fresh, balancing fruit and oak elements.
|Technical Presentation||ALMYRA / 2018|
|Classification||Protected Geographical Indication (PGI) Peloponnese|
|Grape Varieties||Chardonnay 100%|
|Vineyards||Corinthia at a 200 ft altitude|
|Main type of soil||Sandy|
|Age of vines (average)||Chardonnay: 27 years
Malagousia: 15 years
|Harvest dates||Chardonnay: Middle of August
Malagousia: End of August
|Vinification/Maturation||Skin contact for 6 hours at 14˚C.
Alcoholic fermentation at 17˚C.
Seventy percent of must fermented in stainless steel vats, 30% in new 225L French oak barriques, carried out malolactic fermentation and matured sur lie for 6 months with regular batonnage. The final blend was bottled under a Stelvin closure and matured in bottle for a further 3 months in our cellar.
|Alcohol by volume||13.5%|
|Total acidity (tartaric acid)||5.3 g/l|
|Tasting notes||The color is green-yellow with a few greenish hues. The nose opens with aromas of ripe peach, tropical fruit such as pineapple and hints of lemon. Aromas of butter, bread and caramel follow. The mouth is rich and smooth, with flavors similar to those on the nose and balanced by crisp acidity. The finish is long, complex, and with constant evolution.|
Thessaloniki International Wine Competition 2019
AWC Vienna International Wine Challenge 2016
AWC Vienna International Wine Challenge 2015
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Thessaloniki International Wine Competition 2011
Thessaloniki International Wine Competition 2018
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