P
Protected Geographical Indication (PGI) Peloponnese
100% Assyrtiko
Whole bunch press, wild yeast fermented in stainless steel vats. Aromas of citrus, apples, mineral and saline notes. Crisp acidity, salinity and minerality.
| Technical Presentation | Assyrtiko / 2022 |
| Category | Dry white |
| Classification | Protected Geographical Indication (PGI) Peloponnese |
| Grape Varieties | 100% Assyrtiko |
| Vineyards | Gymno village , Nemea, 600 mt altitude |
| Main type of soil | Red clay |
| Age of vines (average) | 9 years |
| Yields | 54 hl/ha |
| Harvest dates | September |
| Vinification/Maturation | Whole Bunch press, stainless steel fermentation at 15 °C, sur lie for 4 months. No malolactic fermentation. |
| Alcohol by volume | 13,5% |
| Total acidity (tartaric acid) | 6.3 g/l |
| pH | 3,2 |
| Tasting notes | Crystal clear color with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and complex finish. |
