Protected Geographical Indication (PGI) Peloponnese

100% Assyrtiko

Whole bunch press, wild yeast fermented in stainless steel vats. Aromas of citrus, apples, mineral and saline notes. Crisp acidity, salinity and minerality. 

Technical Presentation Assyrtiko / 2022
Category Dry white
Classification Protected Geographical Indication (PGI) Peloponnese
Grape Varieties 100% Assyrtiko
Vineyards Gymno village , Nemea, 600 mt altitude
Main type of soil Red clay
Age of vines (average) 9 years
Yields 54 hl/ha
Harvest dates September
Vinification/Maturation Whole Bunch press, stainless steel fermentation at 15 °C, sur lie for 4 months. No malolactic fermentation.
Alcohol by volume 13,5%
Total acidity (tartaric acid) 6.3 g/l
pH 3,2
Tasting notes Crystal clear color with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and complex finish.
Silver Medal
Vintage 2021
James Suckling 2022, 91 points
Wine Enthusiast 2022, 92 points
Decanter 2022, 91 points
Vintage 2020
AWC Vienna Int.Wine Challenge 2021
Decanter 2021
Vintage 2017