Salto – Like a jump in the unknown. A wine of 100% Mavrofilero that ferments with wild yeast.

Mavrofilero is one of the most aromatic clones of Moscofilero and is called as Mavro(black)-filero because of its dark pinkish skin. The winery started producing this variety in 2005. The vineyards are located in Mantineia at 600m with a clay-sandy dominant type of soil.

The Mavrofilero ferments with wild yeast. The reason for this choice was to achieve the best expression of the aromas of the variety and to enhance the evolution of the wine in the bottle.

There are three reasons that make the vinification of this wine very special: the receipt of free-run juice which is limited to a maximum of 48% due to the colored skins, the alcoholic fermentation in stainless steel tanks at 16˚C with wild yeast and the short aging on its fine lees.

Originally the color is almost transparent with a light gray hue. Nose of high intensity and complexity with aromas of rose, jasmine, sweet lemon, lime, grapefruit, and citrus. On the palate, it is medium-bodied with an explosive, delicious, refreshing acidity and aromas of citrus, flowers, and tropical fruits. Medium-duration aftertaste with complexity.

Available are the vintages of 2014, 2015, 2018, and 2019.