An Agiorghitiko from vineyards of Nemea at an altitude of 650 meters. A wine-ambassador of Nemea. This wine embodies the potential of Agiorghitiko and expresses the terroir of Nemea.

It is a PDO wine (Protected Designation of Origin) which matures in neutral French barrels for 12 months. After bottling it ages for 2 months in the cellar of the winery.

Originally the color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.