Sunday lunch.

This wonderfully balanced bottle is simple proof of the massive advances in Greek wine-making in recent years – succulent, medium-bodied, with some smoky, mouth-filling, raspberry and cherry fruits.The obvious choice for moussaka or any grilled lamb with rosemary. £13.30, tanners-wines.co.uk

Source: www.independent.co.uk

See also:

  1. Two Greek Wines from Skouras Winery