‘The Greek Larder brings to London’s increasingly sophisticated food scene great Greek regional produce from unique food producers, exploring the rich culinary history and fabulous offerings of the Eastern Mediterranean basin’.
”The cooking at The Greek Larder is light, product driven and focuses on food from Greek regions and the Eastern Mediterranean basin. Theodore’s cooking favours traditional recipes and draws on the street food of Athens which influenced his youth and shaped his culinary creativity. Enjoy traditional dishes (some updated with a twist) from the menu with the emphasis on clean flavours, seasonal ingredients freshly prepared with simplicity and restraint at the heart of every plate”.
THE GREEK LARDER
The new Greek restaurant in London. Exceptional…