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Technical Presentation |
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Skouras White |
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Category |
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Dry White |
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Classification |
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Protected Geographical Indication Peloponnese (PGI) |
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Grape Varieties |
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Roditis 70%
Moschofilero 30% |
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Vineyards |
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Roditis: Mountainous Peloponnese (450m altitude)
Moschofilero: Mantinia (750m altitude) |
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Main type of soil |
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Sandy |
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Age of vines (average) |
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Roditis: 27 years
Moschofilero: 22 years |
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Yields |
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Roditis: 62 hl/ha
Moschofilero: 45 hl/ha |
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Harvest dates |
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Roditis: Beginning up to the middle of September
Moschofilero: End of September- beginning of October |
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Vinification/Maturation |
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Skin contact for 3-6h at 14˚C
Alcoholic fermentation in stainless steel vats at 16˚C
Short ageing over fine lees |
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Alcohol by volume |
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12.20% |
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Total acidity (tartaric
acid) |
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6.20 g/l |
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pH |
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3.12 |
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Tasting notes |
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The colour is bright white yellow, with green hues. The nose is complicated and the wine smells fresh flowers, hints of squashed blossoms and fruit aromas such as avocado. A relaxed pace and luxurious texture gives flavours of orange and lemon blossom and touches of jasmine and mint. In the aftertaste the acidity travels across the palate for a clean extended finish. |
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Technical presentation Printout (Printer Friendly)
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Label &
Bottle Printout
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