White Wines
 		      

Skouras White
Regional Wine from the Peloponnese

Roditis 70% , Moscofilero 30%
Fermented in stainless steel vats.
Short skin contact, no malolactic fermentation and short aeging over fine lees.
Fresh, crisp acidity, lively, aromatic.
 
Technical presentation & Tasting notes
Awards

Moscofilero
Regional Wine from the Peloponnese

Moscofilero 100%
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aeging over fine lees. Flowery, crisp acidity, intense on aromas and flavours.
 
Technical presentation & Tasting notes
Awards
       

 

 Almyra
Regional Wine from the Peloponnese

Chardonnay 100%
70% fermented and aged in stainless steel vats, 30% fermented and aged in new French barriques for 6 months. Short skin contact,  full malolactic fermentation in barriques and batonnage. Stelvin closure.
Fresh, balancing fruit and oak elements.
 
Technical presentation & Tasting notes
Awards

Viognier Cuvée Larsinos
Regional Wine from the Peloponnese

Viognier 100%
70% fermented and aged in stainless steel vats, 30% fermented and aged in new French barriques for 6 months. Short skin contact, full malolactic fermentation in barriques and batonnage. Stelvin closure.
Intense but elegant varietal expression with hints of oak.
 
Technical presentation & Tasting notes
Awards
       

Viognier Eclectique
Regional Wine from the Argolis

Viognier 100%
Fermented and aged in new French barriques for 12 months.
Short skin contact, full malolactic fermentation and batonnage.
Stelvin closure. Exotic fruit presence and intensity, integrated oak character.
 
Technical presentation & Tasting notes
Awards

Dum Vinum Sperum
Regional Wine from the Peloponnese

Chardonnay 100%
Fermented and aged in new French barriques for 10 months and 2 years in bottle. Short skin contact, full malolactic fermentation and batonnage. Stelvin closure. Complexity and density, without being over-ripe on the nose or fat on the palate.
 
Technical presentation & Tasting notes
Awards
 

Rose Wines
 

Zoë
Regional Wine from the Peloponnese

Aghiorghitiko 70%, Moscofilero 30%
Fermented in stainless steel vats. Short maceration, no
malolactic fermentation and short aeging over fine lees.
Vibrant red berry fruits, crisp acidity, elegant palate.
 
Technical presentation & Tasting notes
 
Red Wines
 		      

Skouras Red
Regional Wine from the Peloponnese

Aghiorghitiko 90%, Cabernet Sauvignon 10%
Fermented in stainless steel vats. Short maceration,
full malolactic fermentation and short aeging over fine lees.
Ripeness and freshness, medium body and low tannins.
 
Technical presentation & Tasting notes
Awards

Saint George Nemea
Nemea Appellation of Origin of High Quality

Aghiorghitiko 100%
Fernented and macerated in stainless steel vats, aged in used French barriques for 12 months and 6 months in bottle.
Fine grained tannins, intense raspberry fruit and sweet spices.
 
Technical presentation & Tasting notes
Awards
       

Grande Cuvée Nemea
Nemea Appellation of Origin of High Quality

Aghiorghitiko 100%
Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 12 months and 6 months in bottle. Fresh but concentrated fruit, noted acidity coupled with firm but ripe tannins.
 
Technical presentation & Tasting notes
Awards

Cabernet Sauvignon
Regional Wine from the Peloponnese

Cabernet Sauvignon 100%
Fermented and macerated in stainless steel vats, aged in partly new oak French barriques for 12 months and 8 months in bottle. Varietal in character, rich on palate but moderately tannic.
   
   
       

Megas Oenos
Regional Wine from the Peloponnese

Aghiorghitiko 80%, Cabernet Sauvignon 20%
Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and 6 months in bottle. Extract and understated power, together with finesse and complexity of texture on the palate.
 
Technical presentation & Tasting notes
Awards

Synoro
Regional Wine from the Peloponnese

Cabernet Franc 40%, Merlot 40%, Aghiorghitiko 20%
Fermentation and long post-fermentation maceration in stainless steel tanks. Full malolactic fermentation and aeging in French barriques (50 per cent new oak) for 13 months and 6 months in bottle. Density and richness on both nose and palate. Complex and constantly developing aftertaste.
 
Technical presentation & Tasting notes
Awards
       

Labyrinth 99-05
Regional Wine from the Peloponnese

A special wine that consists of sequent vintages of the Megas Oenos label that mature together in a foudre barrique. Complicated and evolving bouquet, well structured full-bodied mouth, mature velvet tannins with a long, round, elegant finish.
 
Technical presentation & Tasting notes

Merlot
Regional Wine from the Peloponnese

Merlot 100%
Fermented and macerated in stainless steel vats, aged in French barriques (partly new oak) for 12 months and 8 months in bottle. Soft but dense, sweet varietal fruit character.
 

Technical presentation & Tasting notes
Awards